Dijon Pork Burgers

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground pork
• 2  tablespoons Dijon mustard
• 2  tablespoons  nonfat mayonnaise
• 2  tablespoons  chopped onions
• 1  teaspoon black pepper
• 1⁄2 teaspoon salt
• 4  kaiser rolls, split

Directions

1. Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
2. Preheat the grill and spray with cooking spray.
3. Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.