Dijon Pasta Salad
- Reviews 1
Ready In: 22 mins
Serves: 4-6
Ingredients
- 1 lb rotini pasta (I like the tri-color, just for the color)
- 2⁄3 cup olive oil
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 2⁄3 cup mayonnaise
- 2 large celery ribs, chopped
- 6 slices cooked bacon, chopped
- 2 hard-boiled eggs, chopped
- 2 green onions, chopped
- salt and pepper
Directions
- Cook pasta in boiling water 10-12 minutes, or as instructed on package.
- Drain and rinse the pasta.
- In large bowl whisk the oil, vinegar, mustard and mayonnaise.
- Add the pasta, celery, bacon, eggs, onions, and salt to the dressing and stir gently.
- Chill until ready to serve.
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