Dijon Parmesan Salad Dressing
- Reviews 10
Ready In: 10 mins
Serves: 4
Yields: 6-8 ounces
Ingredients
- 1⁄3 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon tarragon vinegar (you can substitute another herbal vinegar or plain)
- 1 tablespoon fresh lemon juice
- 1⁄3 cup good quality, grated parmesan cheese
- 1 clove garlic, minced
- 1⁄4 teaspoon salt (Optional)
- pepper
Directions
- Blend all ingredients together.
- Refrigerate.
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