Dijon-Orange Chops

Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4 inch thick
• 1  tablespoon  vegetable oil
• 1⁄3 cup  orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)
• 2  tablespoons Dijon mustard
• 1  tablespoon honey
• 2  teaspoons cornstarch

Directions

1. Combine orange juice, dijon, honey and cornstarch.
2. Heat oil in frying pan.
3. Season chops with lemon pepper.
4. Brown over medium-high heat 3 minutes per side.
5. Pour orange juice mixture over chops.
6. Reduce heat to medium-low.
7. Cover and simmer 8 to 10 minutes.