Dijon Mustard Pork Chops With Rice

My own recipe.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups  instant rice
• 2  tablespoons  instant minced onion
• 1 (4 ounce) can mushrooms, well drained
• 1⁄4 teaspoon pepper
• 2  cups boiling water
• 2 -4  tablespoons soy sauce
• 4 -6  pork chops
• 1⁄4 cup Dijon mustard
• 1⁄2 cup  Progresso Italian-style fine bread crumbs

Directions

1. Grease or spray a 13"x9"x2" baking dish.
2. Pour rice in bottom of dish and shake dish, until evenly distributed.
3. Sprinkle dried onions, mushrooms & pepper over rice.
4. Boil water, add the soy sauce and pour over rice.
5. With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
6. Sprinkle bread crumbs on tops of chops.
7. Bake, uncovered, at 350° for 40-45 minutes. Enjoy!