Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal

These are a soft fluffy biscuit. They have a really subtle flavor. Took them to a dinner party at my mom's house. I got quite a few comments on them. No one guessed they had mustard in them. I thought they were good. Very soft/ moist texture. Adapted from howstuffworks.com Very quick to make.

• Ready In: 20 mins
• Serves: 14
• Yields: 14 Biscuits

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon sugar
• 3⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 3  tablespoons  cold butter or 3  tablespoons margarine
• 3⁄4 cup nonfat milk (skim)
• 2  tablespoons Dijon mustard

Directions

1. Preheat oven to 450°F.
2. Lightly spray large baking sheet with nonstick cooking spray.
3. Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.