Dijon Mustard Alligator Medallions

A nice alternative way to serve Gator Bites.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb alligator meat
• 3  eggs, beaten
• 1  cup all-purpose flour
• 1⁄2 cup butter, seasoned with salt and pepper
• 1⁄2 cup low-fat mayonnaise
• 1  teaspoon Dijon mustard
• 1  teaspoon soy sauce
• 1  teaspoon lemon juice

Directions

1. Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
2. Gator: Trim fat. Cut into medallion size pieces.
3. Use a meat mallet to tenderize the medallions into flat thin pieces.
4. Dip into the flour, making sure fully covered. Dip into egg.
5. Saute in the butter until the medallions are golden brown.
6. Drain of oil and serve with Dijon Sauce.