Dijon Marinated BBQ Chicken

Marinated and BBQed

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  lbs chicken pieces

• MARINADE

• 3  tablespoons Dijon mustard
• 2  tablespoons white wine
• 2  teaspoons Splenda sugar substitute
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon thyme
• 2  tablespoons  minced garlic

Directions

1. Combine all marinade ingredients and spread all over chicken pieces.
2. Marinate overnight.
3. At least two hours if a quick result is required.
4. Cook on hotplate part of grill until sealed.
5. Finish on BBQ/Griller for 15-30 minutes; turning pieces often.
6. Baste pieces during cooking with any remaining marinade.