Dijon Honey-Mustard Biscuits With Southern Cured Ham

The honey mustard is inside the biscuit!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 3  cups self-rising flour
• 2⁄3 cup milk or 2⁄3 cup buttermilk
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄4 cup  dijon-style  honey mustard
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1 1⁄2 lbs  cured ham, sliced
•  nonstick cooking spray

Directions

1. Heat oven to 450 degrees.
2. Combine flour, milk, 1/2 cup butter and mustard until dough forms a ball.
3. Turn dough out onto surface dusted with additional flour. Fold dough in half 5 to 7 times to knead. Pat dough evenly into a round about 3/4 inch thick.
4. With a 2-inch biscuit cutter, cut into biscuits. Gently place each biscuit on baking sheet coated with no stick cooking spray. (Pat dough again as needed.) Brush 1 tablespoon butter over tops of biscuits.
5. Bake 8 to 10 minutes or until golden brown. Serve with ham.