Dijon Honey Chops

Quick stovetop pork chop recipe. Would be good served with a baked potato or pan fried potatoes and a salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  pork loin chops
•  seasoning salt, to taste
• 1  tablespoon canola oil
• 1⁄3 cup  orange juice
• 1 1⁄2 tablespoons Dijon mustard
• 1  tablespoon honey
• 2  teaspoons cornstarch

Directions

1. Sprinkle both sides of the chops liberally with seasoned salt.
2. In a large skillet, heat oil; brown chops, about 2 minutes per side.
3. In a bowl, combine remaining ingredients; pour mixture over chops.
4. Cover skillet, reduce heat to low, and simmer 8-10 minutes or until chops are cooked through.