Dijon Ham and Lentil Soup

A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup onion, finely chopped
• 3⁄4 cup green pepper, finely chopped
• 1⁄2 cup carrot, finely chopped
• 1  garlic clove, minced
• 1  bay leaf
• 2 (13 1/4ounce) cans low sodium chicken broth
• 1 (14 1/2ounce)  stewed tomatoes
• 1 1⁄4 cups water
• 1  cup ham, diced
• 3⁄4 cup dry lentils
• 1⁄3 cup Dijon mustard

Directions

1. In a large pot, combine all ingredients except dijon mustard.
2. Heat to a boil over medium-high heat.
3. Reduce heat; simmer uncovered for 1 hour.
4. Stir in mustard and serve hot.