Dijon Grilled Swordfish

This is such a simple, 4 ingredient dish. You don't even have to turn the fish when grilling.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 steak

Ingredients

• 8 (1/2lb)  swordfish steaks (1-inch thick)
• 1⁄4 cup fresh lemon juice
• 5  tablespoons Dijon mustard
• 1⁄4 cup butter

Directions

1. Pat fish dry and brush with lemon juice.
2. Spread one side of fish with mustard and add a slice of butter.
3. Grill fish, marinade side up until just opaque-about 12-15 minutes.
4. Do not turn the fish.