Dijon Deviled Eggs

Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness.

• Ready In: 45 mins
• Serves: 1
• Yields: 12 Each

Ingredients

• 12  hard-boiled eggs, cut in half, yolks removed
• 3  tablespoons sour cream
• 3  tablespoons mayonnaise
• 1  tablespoon  sweet pickle relish
• 1  tablespoon Dijon mustard
• 1⁄8 teaspoon cayenne pepper

Directions

1. Place yolks in a bowl and mash with fork or potato masher.
2. Add the rest of the ingredients and mix well.
3. spoon or pipe filling into eggs.
4. top with fresh dill or chives and put in air tight container.
5. chill in fridge at least 3 hours before service.