Dijon-Crusted Tilapia

This recipe is so easy to make and so good. My family loves it!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 3  tablespoons  reduced-fat mayonnaise
• 2  tablespoons parmesan cheese, shredded, divided
• 1  tablespoon lemon juice
• 2  teaspoons Dijon mustard
• 1  teaspoon horseradish
• 4  tilapia fillets
• 1⁄4 cup  dry breadcrumbs
• 2  teaspoons butter, melted

Directions

1. In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
2. Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
3. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
4. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.