Dijon-Crusted Chicken Breasts

From Taste of Home f you're craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent. Jacqui Correa - Landing, New Jersey

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄3 cup  dry breadcrumbs
• 1  tablespoon  grated parmesan cheese
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  boneless skinless chicken breast halves (4 ounces each)
• 2  tablespoons Dijon mustard
• 1  teaspoon olive oil
• 1  teaspoon reduced fat margarine

Directions

1. Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture.
2. In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°.