Dijon Crumb Chicken

Great flavor in a quick and easy dish. From simple & delicious magazine Nov/Dec 2008.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  eggs
• 2  tablespoons Dijon mustard
• 1  cup  seasoned  breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 4  boneless skinless chicken breast halves
• 3  tablespoons  vegetable oil

Directions

1. Beat eggs and mustard in a shallow bowl.
2. Combine bread crumbs, Parmesan cheese, garlic powder and onion powder in another shallow bowl.
3. With a meat mallet, flatten chicken to 1/4 inch thickness.
4. Dip each chicken piece in egg mixture, then into crumb mixture to coat thoroughly.
5. Heat oil in a large skillet, cook chicken over medium heat for 15-20 minutes, turning once, until chicken is golden brown.