Dijon Chicken With Grapes

From Taste of Home's Healthy Cooking, May 2008. Posted for safe keeping. I would probably pound my chicken breasts for even cooking.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves (about 4 oz each)
• 1  teaspoon olive oil
• 1⁄2 cup  refrigerated  non-dairy coffee creamer
• 2  tablespoons Dijon mustard
• 3⁄4 cup red seedless grapes, halved
• 3⁄4 cup green seedless grape, halved

Directions

1. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side, or until juices run clear. Remove and keep warm.
2. Add creamer to skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended.
3. Add grapes; cook and stir until heated through. Serve over chicken.