Dijon Chicken Elegant
Ready In: 1 hr
Serves: 4
Ingredients
- 4 whole boneless chicken breasts, split
- 1⁄3 cup Grey Poupon Dijon Mustard
- 1 teaspoon dried dill weed
- 1⁄4 lb swiss cheese, sliced
- 2 sheets frozen puff pastry, thawed
- 1 egg white
- 1 tablespoon cold water
Directions
- Preheat oven to 375 degrees.
- Pound chicken breasts into 1/2 inch thickness.
- Blend mustard and dill; spread on chicken breasts. Top each breast with cheese slice; roll up.
- Roll each pastry sheet to 12 inch square; cut each into 4 (6 inch) squares. Beat egg white and water; brush edges of each square with egg mixture. Place 1 chicken roll diagonally on each square. Join 4 points of pastry over chicken; seal seams.
- Place on ungreased baking sheets. Brush with remaining egg mixture.
- Bake for 30 minutes or until chicken is done.
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