Dijon Chicken and Pasta Salad

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 7 3⁄4 ounces pasta, salad (recommend Betty Crocker Suddenly Salad Classic Pasta Salad Mix)
• 2  tablespoons  vegetable oil
• 3  tablespoons cold water
• 2  tablespoons Dijon mustard
• 1  cup  cubed  cooked chicken

Directions

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water. Shake to drain well.
3. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.