Dijon Cheddar Bacon Spread

This is from the kraftfoods web site. Have taken the liberty of making this my own. I didn't include cooling time.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 cup

Ingredients

• 8  ounces cream cheese, softened
• 1  cup  shredded sharp cheddar cheese
• 1  tablespoon Grey Poupon Dijon Mustard
• 4  slices  crispy  cooked bacon (already prepared)
• 2  slices  crispy  cooked bacon (already prepared)
• 2  tablespoons  sliced green onions, divided
• 1⁄4 teaspoon cayenne pepper (optional)
•  salt, to taste (optional)
•  fresh ground black pepper, to taste

Directions

1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
2. Stir in mustard, 4 slices of bacon, 2 tablespoons of the onions, cayenne and black pepper, and salt, if using.
3. Transfer to serving bowl; cover with plastic wrap.
4. Refrigerate for several hours, overnight or until chilled.
5. Let stand at room temperature 30 minutes before serving.
6. Sprinkle with the remaining green onions, bacon and garnish with paprika, if desired.
7. Serve with crackers or pita wedges.