Dijon Burgers with Onions

Flavorful burgers and onions - best eaten with good-quality rolls instead of plain hamburger buns.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄2 cup  breadcrumbs
• 6  tablespoons Dijon mustard
• 1⁄4 cup red wine
• 1  egg
• 2  teaspoons tarragon
• 1⁄2 teaspoon pepper
• 2  tablespoons  oil
• 1  large red onion, sliced
• 1  large yellow onion, sliced

Directions

1. Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.
2. Form the mixture into 4 patties.
3. Combine the remaining mustard, wine, tarragon, pepper, and oil.
4. Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.
5. Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.