Dijon Beets

0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  medium beets
• 1  tablespoon Dijon mustard
• 2  tablespoons lemon juice
• 1  tablespoon apple cider vinegar
• 1  teaspoon sugar

Directions

1. Wash beets.
2. Cut off tops.
3. Put beets in a pot with water to cover them.
4. (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
5. Cook until tender when pierced with a fork.
6. Drain and cool.
7. Slice beets into 1/4 inch slices.
8. Combine remaining ingredients.
9. Pour over beets.
10. Stir to combine.
11. Serve warm or let marinate in the fridge for a couple hours.