Dijon Balsamic Vinaigrette
Ready In: 5 mins
Yields: 3/4 cup
Ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄8 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon canola mayonnaise
- 1⁄4 teaspoon dry herbes de provence
- salt and pepper
Directions
- In small bowl, whisk oil, vinegar, mustard, and mayo together until smooth and creamy. Crush herbes and add. Whisk to combine.
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