Dijon and Wild Rice Chicken Burgers

From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!

• Ready In: 31 mins
• Serves: 6
• Yields: 6 burgers

Ingredients

• 1⁄3 cup mayonnaise
• 1  teaspoon fresh dill, chopped or 1⁄4 teaspoon dried dill
• 1  teaspoon Dijon mustard
• 1  lb ground chicken
• 1  cup  cooked wild rice
• 1  tablespoon fresh dill, chopped or 1  teaspoon dried dill
• 2  tablespoons Dijon mustard
• 4  green onions, chopped
• 6  hamburger buns

Directions

1. Heat coals or gas grill.
2. Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
3. Mix remaining ingredients (except buns!) and shape into 6 patties.
4. Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
5. Serve burgers on buns with Dilled Dijon Sauce.