Dijon and Balsamic Glazed Chicken

yum!

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 1 (5 lb)  whole chickens
• 3  tablespoons olive oil or 3  tablespoons  vegetable oil
• 3  tablespoons Dijon mustard
• 1  tablespoon  balsamic vinegar
• 1  tablespoon sugar
• 1⁄2 teaspoon dried thyme

Directions

1. Preheat oven to 350°F; remove giblets from chicken, place the chicken breast side up in a 9x13-inch roasting pan, season with salt and pepper, whisk together the remaining ingredients.
2. Brush half of mixture over the chicken, cover with aluminum foil; roast for 45 minutes.
3. Remove foil and brush remaining mixture over bird, continue roasting uncovered 1 3/4 hours or until a meat thermometer inserted into thickest part registers 180°F.