Different Tator Tot Casserole

A slightly different version of tator casserole.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef, browned
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1 (14 1/2ounce) can  cream-style corn
• 8  ounces monterey jack cheese, shredded
• 1 (16 ounce) bag  tater tots
• 1 (10 3/4ounce) can  cream of chicken soup

Directions

1. Layer in 9 X 13" pan the following ingredients in this order;.
2. ground beef, cheese coup, corn, cheese, and tator tots.
3. Top with cream of chicken soup.
4. Cover and baker for 40-45 minutes or until bubbly at 350 degrees.