Different Pecan Pie

Unusual way of achieving a really excellent Pecan Pie. I haven't met anyone who did not like it. Hope you all do.

• Ready In: 1 hr 5 mins
• Yields: 1 pie

Ingredients

• 1  9" unbaked pie shell
• 1 (3 1/2ounce) package  jello instant pudding mix (I use Vanilla or Butterscotch)
• 1  cup pecans, chopped
• 1  cup  Dark Karo syrup
• 1  cup  condensed milk, not evaporated
• 1  egg, well beaten

Directions

1. Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix.
2. Gradually add condensed milk and pecans.
3. Pour into pie shell.
4. Bake@ 350 degrees for 1 hour.