Different Kind of Meatloaf

The idea for this recipe came from an old cookbook that belonged to my great-grandmother. I made a few changes, and it seems I do something a little different each time I make it. My whole family loves this one; even all the picky girls, and my husband who swore he hated meatloaf!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb  ground chuck
• 1 1⁄2 cups  bread stuffing mix
• 1  onion, finely chopped
• 1  egg, beaten
• 1  cup milk
• 2  tablespoons prepared mustard
• 1 (1 ounce) packet  brown gravy mix
• 2  tablespoons Worcestershire sauce
•  salt and pepper

Directions

1. Preheat oven to 350*.
2. Spray loaf pan with non-stick cooking spray.
3. Mix all ingredients in a large bowl.
4. Transfer to loaf pan.
5. Cook uncovered for 50-60 minutes.