Different Chocolate Haystacks

I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.

• Ready In: 25 mins
• Yields: 20 stacks

Ingredients

• 1 (6 ounce) package chocolate chips
• 1 (6 ounce) package  butterscotch chips
• 1⁄2 cup peanut butter
• 1  cup pecans, chopped
• 2 (1 1/2ounce) cans  potato sticks

Directions

1. Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
2. Stir in pecans and potato sticks.
3. Drop from a teaspoon onto waxed paper.
4. Let cool.
5. Store in covered container.