Different Chocolate Chip Cookies

This recipe is loosely based on The Best Chocolate Chip Cookies #57889 by Luvfood. I usually don't like nuts in my chocolate chip cookies, but I think you could easily add them. I should also say, do not forget the last pan in the oven, they WILL burn. I know this from experience.

• Ready In: 27 mins
• Serves: 48

Ingredients

• 3⁄4 cup brown sugar
• 3⁄4 cup white sugar
• 1  cup  oil
• 3  eggs
• 2  teaspoons vanilla
• 1  teaspoon kosher salt
• 1  tablespoon baking powder
• 3 1⁄4 cups all-purpose flour
• 1 1⁄2-2  cups  semi-sweet chocolate chips

Directions

1. Mix sugars and oil.
2. Add eggs, one at a time, beating after each.
3. Add vanilla, mix well.
4. Sift together salt, baking powder, and flour; add to wet mixture gradually.
5. Stir in chocolate chips.
6. Refrigerate at least 30 minutes.
7. Drop by spoonfulls onto parchment lined baking sheet.
8. Bake at 350 for 8-12 minutes depending on your oven and desired doneness.