Dietetic Diabetic Pineapple Pudding
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 (19 ounce) can crushed pineapple in juice
- 1 1⁄2 cups soymilk
- 2 tablespoons minute tapioca
- 2 teaspoons vanilla extract
- 1⁄2 cup berries (to garnish) (optional)
Directions
- Mix the pineapple, with its juice, the soymilk and the tapioca in a medium sized pot.
- Heat over medium heat, stirring frequently.
- Once it begins to simmer, turn it down and continue stirring, until thickened, about 10 minutes. There should not be any white specks left in the tapioca.
- Remove from the heat and stir in the vanilla.
- Divide amongst small serving dishes and garnish with a few berries if desired; blueberries, strawberries or raspberries would all be good.
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