Dieter's Taco Salad

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb beef, Ground, lean
• 1  medium onion
• 1  large green pepper, chopped
• 8  ounces tomato sauce, no-salt
• 1  tablespoon vinegar
• 1  teaspoon mustard, dry
• 1⁄2 teaspoon pepper, red, crushed
• 1⁄2 teaspoon basil, dried, crushed
• 1⁄4 teaspoon garlic powder
• 1  tablespoon water
• 4  tortillas, 8-inch
• 4  cups lettuce, shredded
• 12  tomatoes, cherry, halved
• 1  medium carrot, shredded
• 1⁄4 cup parmesan cheese, grated

Directions

1. Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain.
2. Add next 7 ingredients.
3. Bring to boil; reduce heat.
4. Simmer 15 minutes.
5. Warm foil-wrapped tortillas in a 350F oven for 10 minutes.
6. Spray 4 10-ounce casseroles with nonstick spray coating; press 1 tortilla into each.
7. Bake in a 350F oven for 15 minutes. divide lettuce among 4 plates.
8. Place a tortilla on each plate.
9. Spoon beef mixture into tortillas.
10. Top with remaining green pepper, tomatoes, carrot, and cheese.