Dieter's Cherry-Apple Cobbler
- Reviews 1
Ready In: 38 mins
Serves: 9
Ingredients
- 1 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon finely shredded orange peel
- 1 teaspoon ground cinnamon
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup cold water
- 4 teaspoons cornstarch
- 1 (16 ounce) package frozen unsweetened pitted tart red cherries
- 3 cups thinly sliced apples (1 lb)
- 1 egg
- 1⁄3 cup nonfat milk
Directions
- For biscuit topping, in a medium bowl stir together flour, 2tablespoons of the granulated sugar, the baking powder, orange peel, and 1/2 tsp of the cinamon. Using a pastry blender or two butter knives, cut in butter until mixture resembles coarse crumbs. Set aside.
- For filling, in a medium saucepan stir together the cold water, cornstarch, the remaining 2 tablespoons granulated sugar, and the remaining 1/2 tespoon cinnamon; add frozen cherries. Cook and stir until thickened and bubbly. Stir in apple slices; heat through. Reduce heat; keep filling hot.
- In a small bowl stir together egg and milk. Add to biscuit topping mixture, stirring just until moistened. Transfer hot filling to a 2-quart square baking dish. Immediately spoon topping into 9 small mounds on filling.
- Bake in a 400 degree F oven for 18 to 20 minutes or until a woode toothpick inserted near the center of a biscuit comes out clean. Serve warm.
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