Diet Friendly Lemon Cookies

These cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! Great to have around if you love to snack on cookies but don't want all the calories of regular cookies. ** NOTE: I use an organic lemon 'flavor' from Whole Foods made from sunflower oil. I haven't tried this recipe with regular lemon extract.

• Ready In: 13 mins
• Yields: 14-15 cookies

Ingredients

• 8  tablespoons  egg whites
• 1⁄3 cup  light soymilk
• 1  cup sugar substitute
• 1⁄8 cup light butter
• 1  teaspoon  lemon extract
• 1  tablespoon lemon juice
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
2. Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
3. Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
4. Bake at 350 degrees for 7-8 minutes.