Diet Deviled Eggs

Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  hard-boiled eggs
• 1  teaspoon low-fat mayonnaise
• 1  tablespoon Dijon mustard
• 1  tablespoon lemon juice
• 1  tablespoon low fat cottage cheese
• 1⁄4 teaspoon cracked black pepper
• 1⁄4 teaspoon paprika, for dusting

Directions

1. Peel hard-boiled eggs, halve and remove yolks to a bowl.
2. Add remaining ingredients except for paprika.
3. Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
4. Fill egg halves and dust with paprika. Enjoy!