Diet Carrot Souffle

Very yummy!! It tastes like sweet potato pie to me. I found this recipe on a diet forum. Unfortunately, I can't remember which diet forum. The prep time and cooking time are estimates.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (32 ounce) bag  baby carrots
• 2  tablespoons Splenda sugar substitute
• 1⁄4 cup skim milk
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon

Directions

1. Boil carrots in a large pot until they are very tender and slightly mushy.
2. Drain carrots.
3. Put the carrots in a blender with the skim milk and puree until smooth.
4. Add vanilla, cinnamon, and Splenda and mix well.
5. Spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.
6. Bake at 350 for 45 minutes.