Diet Cake

Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes! A later note: I have added up to a cup of blueberries to this. Just be sure to let it cool a bit, it gets eally hot inside the berries!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  cake mix, any flavor
• 1  egg
• 2  teaspoons  vegetable oil
• 1 -4  tablespoon water
•  Pam cooking spray
• 0.25 (1 lb) can  frosting

Directions

1. Measure out one cup of cake mix.
2. (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
3. Put water in 1/4 cup measure.
4. Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
5. Stir until lumps disappear.
6. Spray an 8-10" pie pan with Pam.
7. Put the mix in the pan.
8. Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
9. When cool, frost with frosting.