Died & Went to Pimento Cheese Heaven (Pimiento)

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

• Ready In: 10 mins
• Serves: 100
• Yields: 3 1/2 cups

Ingredients

• 6  ounces cream cheese
• 1⁄2 cup  vermont extra sharp white cheddar cheese, grated
• 3⁄4 cup sharp cheddar cheese, grated
• 1  cup monterey jack cheese, grated
• 1⁄2 cup mayonnaise
• 1  teaspoon red wine vinegar
• 4  ounces pimientos, chopped
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1  dash  hot sauce (or more!)
•  fresh ground black pepper, to taste

Directions

1. Using a hand held mixer, beat cream cheese until soft.
2. Add the remaining ingredients and beat until creamy and combined.
3. Cover and refrigerate for about an hour.