Die Hard Dijon Wings

From Wings Across America

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  vegetable oil
• 20  trimmed and separated chicken wings
• 1  teaspoon  minced shallot
• 1  teaspoon  minced garlic or 2  garlic cloves
•  all-purpose flour (for dusting)
• 1⁄4 cup white wine
• 1  teaspoon  crushed  dried red pepper
• 1  teaspoon  chopped fresh parsley
• 3  tablespoons Dijon mustard
• 1⁄2 cup heavy cream

Directions

1. In a large, heavy skillet, heat the oil over a high flame. Add the wings and fry for 5-8 minutes, until golden brown. Add the shallots and garlic, and cook for 2 minutes, until lightly brown.
2. Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil. Cook for 2 minutes.
3. Splash in the wine and simmer for 2 minutes. Add the crushed pepper, parsley, mustard, and cream. Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings. Add salt, if needed.
4. Transfer to a platter and serve with crusty French Bread.