Dian's Cajun Pasta Salad
- Reviews 4
Ready In: 30 mins
Serves: 12
Yields: 12 cups
Ingredients
- 1 lb pasta, my favorite for this salad is bow tie but any pasta will do
- 1 lb lump crabmeat
- 1 lb frozen baby peas (keep them frozen)
- 1 red bell pepper, diced
- 1 (6 ounce) can sliced black olives
- 2 cups ranch dressing (I use Lighthouse Garden Ranch)
- 2 tablespoons cajun seasoning
Directions
- Cook pasta according to directions.
- While the pasta is cooking combine the rest of the ingredients in a large bowl. Rinse the pasta under cold water to cool and stop the cooking process.
- Add the rinsed pasta and enjoy! Refrigerate leftovers if you have any!
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