Dianne's Rhubarb Custard Pie
- Reviews 3
Ready In: 1 hr 10 mins
Yields: 1 pie
Ingredients
Directions
- Mix milk and eggs together.
- Mix flour, sugar, and nutmeg and add to milk and eggs.
- Beat all together.
- Add rhubarb blending well.
- Fill pastry lined pan.
- Dot with butter.
- Lattice top crust optional.
- Bake 400 till brown; Approximately 1 hour.
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