Dianne's Dill Pickles

Nice crisp pickle everyone seems to like. Recipe comes from Manitoba Association of Community Arts Council cookbook

• Ready In: 45 mins
• Yields: 9 quarts

Ingredients

• 11  lbs cucumbers
• 1  cup pickling salt
• 2  cups white sugar
• 4  cups vinegar
• 8  cups water
•  dill

Directions

1. Put water, vinegar, sugar, and salt in large saucepan.
2. Bring to boil.
3. Pack cucumbers in sterilized jars.
4. Add dill and pour brine over cucumbers.
5. Seal.