Dianne's Cranberry Sauce

This is the most incredible cranberry sauce -- and the one that goes on the table at our house every Thanksgiving. Very easy to do, very different, very delicious -- and I hope you enjoy it! Cooling time not included in preparation time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb fresh cranberries
• 1 1⁄2 cups sugar
• 1  cup water
• 1  orange, peeled,seeded,and chopped fine
• 1⁄4 teaspoon ground cloves
• 1⁄2 cup crushed pineapple, drained
• 1⁄2 cup  chopped walnuts
•  ground cinnamon, to taste

Directions

1. Wash cranberries and set aside.
2. Bring sugar and water to a boil.
3. Add cranberries, oranges and cloves.
4. Simmer over a high flame, stirring frequently, until berries pop open.
5. Add crushed pineapple, walnuts and cinnamon, and blend.
6. Cool and serve.
7. Enjoy!