Diane's Fresh Apple Cake With Caramel Glaze

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 1⁄4 cup  cinnamon-sugar mixture (for dusting cake pan)
• 4  apples, chopped small
• 3  eggs
• 1  cup canola oil
• 2  cups flour
• 2  cups sugar
• 1⁄2 teaspoon baking soda
• 1  teaspoon cinnamon

• GLAZE

• 2  tablespoons butter
• 1⁄2 cup  firmly packed light brown sugar
• 2  tablespoons milk

Directions

1. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
2. Mix apples, eggs and oil with an electric mixer.
3. Add the flour, sugar, baking soda and cinnamon; mix well.
4. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
5. Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
6. To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
7. Spoon over cake, allow to cool before serving, ENJOY.