Diane Style Casserole

This recipe is used with beef casserole base #48835 (recipe posted). It's really delicious and once the beef base is done it is so quick and easy to prepare.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2  cloves garlic, crushed
• 1 (400 g) can tomatoes
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup  cream
• 1  tablespoon brandy
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat oil in a pan.
2. Add garlic, cook one minute.
3. Add undrained chopped tomatoes, sauce, cream, brandy and parsley.
4. Simmer for 8 minutes until sauce is thickened.
5. Add beef base and simmer another 10 minutes.
6. Serve.
7. Goes well with pasta or mashed potaotoes or vegetables.