Diamond Chicken
- Reviews 8
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices swiss cheese
- 1⁄4 teaspoon seasoning salt
- 1 (6 ounce) box seasoned stuffing mix
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup white wine
Directions
- Place chicken breasts in an 8x8-inch pan.
- Lay swiss cheese over each breast.
- Sprinkle with seasoned salt.
- Mix soup with wine, pour over chicken.
- Sprinkle with stuffing mix.
- Bake at 350°F for 1 hour.
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