Diabetic Sweet/Sour Cucumber Salad
- Reviews 1
Ready In: 20 mins
Serves: 6-8
Ingredients
- 2 cucumbers
- 1⁄2 cup thinly sliced onion
- 1 cup vinegar
- 1⁄2 cup Splenda sugar substitute
- 1 -2 teaspoon pepper
Directions
- Peel and slice cucumber and onion.
- Set vegetables aside.
- Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
- Add vegetables to sweet/sour dressing.
- Cover and refridgerate for 1 hour to allows flavors to blend.
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