Diabetic Strawberry Jam - Sugar Free
- Reviews 4
Ready In: 35 mins
Serves: 2
Ingredients
- 4 cups strawberries, halved
- 1⁄2 cup white grape juice concentrate (simmered down from 1-1/2 cups)
- 2 1⁄2 tablespoons lemon juice
- 1⁄4 teaspoon grated lemon rind
- 1 1⁄2 tablespoons unflavored gelatin
Directions
- Place berries juices and lemon rind in saucepan.
- Mash berries slightly to release juice.
- Heat berries to boiling.
- Sprinkle with unflavored gelatin, and stir gelatin in well.
- Remove from heat, skim top and pack into hot jars with hot lids.
- Cool to room temperature before freezing.
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