Diabetic Strawberry Jam

excellent on toast

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 teaspoons unflavored gelatin
• 2  tablespoons cold water
• 1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
• 8  teaspoons artificial sweetener

Directions

1. Soften gelatin in cold water.
2. In a heavy saucepan bring strawberries and juice to a boil.
3. Reduce heat and simmer until soft.
4. Add softened gelatin and stir til completely dissolved.
5. Cool.
6. Stir in artificial sweetener.
7. Chill before serving.