Diabetic Spinach-chicken Rollups
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 (8 ounce) package fat-free cream cheese, softened
- 3 tablespoons chopped green onions
- 1 1⁄2 cups cooked chicken breasts, cuts
- 2 tablespoons nonfat sour cream
- 1 teaspoon dried dill
- 4 10 inch low-fat flour tortillas
- 1 1⁄2 cups fresh spinach
- fat free ranch dressing or salsa
Directions
- Combine cream cheese, onion, chicken, sour cream and dill in medium bowl; mix until blended.
- Spread 1/4 cup filling on each tortilla; place spinach leaves on top, leaving about 1/2 inch border.
- Roll tortllas tightly and wrap in plastic wrap.
- Refrigerate at least 1 hour before serving.
- Slice and serve with nonfat ranch dip or salsa.
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